FRENCH TOAST WITH WHITE BREAD
INGREDIENTS
PROCESS
- Whisk the eggs, milk, sugar and vanilla flavoring. Dip the bread into the mixture but do not soak.
- Place a nonstick frying pan over medium heat and add the butter and vegetable oil.
- When hot add the bread and fry until golden, 2 minutes for each side.
- Transfer into a serving dish and sprinkle with confectioner’s sugar. Serve topped with honey, raspberries and blueberries.
