MUESLI BARS
INGREDIENTS
PROCESS
- Melt the chocolate in a bain marie.
- Cut the apricots in small pieces.
- In a bowl mix muesli, tahini, chocolate, nuts, apricots and salt.
- Line a pan with parchment paper and spread the mixture evenly.
- Cover with plastic wrap and keep in the fridge for 1 hour.
- Cut into 20 bars.
