OVEN OMELET WITH MUESLI

A healthy and easy dish that can be served for lunch or breakfast

(4 servings)

Wash the pepper, discard the seeds and dice. Cook in a frying pan with a little oil for 3 minutes and place in a bowl.
Add the eggs, cottage cheese, milk, scallion, parsley and mint.
Add the muesli, season with salt and pepper and mix to combine.
Transfer to a terracotta pot and bake in preheated oven at 180at fan-forced setting for 15 minutes.
Serve hot, as soon as you take it out of the oven.