PENNE WITH FRESH SALMON AND ASPARAGUS
INGREDIENTS
PROCESS
- Boil the pasta in salted water for 12 min.
- Drain and rinse the pasta and add some olive oil while stirring.
- Cut the salmon in small cubes.
- Finely chop the scallion and dill.
- Trim the asparagus, removing the hard bottom part at 2 cm from the edge.
- Heat a frying pan over medium.
- Add the asparagus and cook for four minutes until soft.
- Add the salmon and cook, turning until it is sauteed throughout. Add the scallion.
- Add vodka and cook until alcohol is reduced.
- Add the boiled pasta.
- Add half a glass of water and cook over high heat until the sauce thickens.
- Remove from the heat and season with salt and pepper.
- Add the dill and mix.
- Serve with sesame seeds.
