PENNE WITH PORK AND SWEET SAUCE WITH BEER
INGREDIENTS
PROCESS
- Boil the pasta in salted water for 12 min.
- Drain and rinse the pasta and add some olive oil while stirring.
- Cut the pork in thin strips and the pineapple in small cubes.
- Wash the pepper and cut into thin slices.
- In a deep pan heat the oil and then add the pork.
- Cook for ten minutes.
- Add the pepper and cook for 3 minutes.
- Add the beer and cook until alcohol is reduced.
- Add the pasta , half a glass of water, honey, pineapple and cook over high heat until the sauce thickens.
- Remove from the heat, sprinkle with salt and pepper, oregano, thyme and serve.
