SALAD WITH FUSILLI VEGETABLE
INGREDIENTS
PROCESS
- Boil the pasta in salted water according to the product packaging instructions.
- Drain and rinse the pasta and add some olive oil while stirring.
- Cut the parsley and scallion in a chiffonade, the cherry tomatoes into half, quarter egg, avocado in small cubes and cut the cucumber in slices.
- In a bowl, combine the yoghurt, juice, mustard, oil, scallion, parsley, salt and pepper and mix.
- In a bowl mix the pasta with the cherry tomatoes, cucumber, avocado, egg, yoghurt and mix.
- Serve with olives and mozzarella.
