SALMON BITES WITH BREADSTICKS
INGREDIENTS
PROCESS
- Wash the lettuce and put it on the serving plate.
- Combine olive oil, salt, pepper and lemon zest in a bowl and dip each smoked salmon slice in the mixture. Place the salmon slices on the lettuce.
- Add on each lettuce leaf a breadstick broken in two.
- Garnish with chives, finely chopped, and serve.
